Experience Japanese Craftsmanship with XITUO™ Carbon Steel Kitchen Knife
Elevate your culinary experience with XITUO™ Carbon Steel Kitchen Knife, a testament to Japanese expertise in cutlery. With its roots in the Samurai era and their legendary katana, this knife delivers professional precision and quality to your kitchen.
Experience the Difference of Carbon Steel
Unleash your culinary potential with the superior edge retention and unmatched sharpness of carbon steel. Effortlessly cut through a variety of ingredients with clean, precise cuts.
Superior Quality and Construction
The XITUO™ Carbon Steel Kitchen Knife boasts a handcrafted construction from high-quality carbon steel with a VG10 (stainless steel) core, providing unparalleled hardness and durability. Its 22.8 cm long blade is perfect for slicing fish and meat, while its ergonomic handle ensures a comfortable grip for any skill level.
Technical Specifications
- Blade material: Carbon steel VG10 (stainless steel core)
- Blade hardness: 58 +2 HRC
- Blade length: 22.8 cm
- Overall length: 38.8 cm
- Certified by SGS
Transform your cooking with XITUO™ Carbon Steel Kitchen Knife. This masterful knife offers an exceptional blend of Japanese craftsmanship, superior materials, and ergonomic design, making it the perfect addition to any kitchen. Experience the precision, elegance, and originality that only XITUO™ can provide.
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